The
theme of this year's event is “Discover…Natural
Inspiration” and the Summit will feature
a number of conferences
covering all the work areas that IDF is involved with, including:
World Dairy Leaders Forum, Dairy Policies and Economics, Nutrition
and Health, Dairy Farming, Environment, Analysis and Sampling,
Marketing, Dairy Science and Technology, supported by Symposiums
on Food Additives, Cheese Science and Bioactives. In addition,
there is a Farmer's Dinner
and a number of technical and
social tours to complement the business meetings.
This
is an excellent chance to establish new contacts, find out
about the latest methods and practices that are being used
around the world and find out more about the work of the IDF
so please make the effort to attend what should be a very
interesting and rewarding Summit .
WEBSITE:
http://www.wds2010.com
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There
ws also the popular World Dairy Leaders Forum
on September 21st, which presented a discussion by CEO's from
the global dairy industry on key issues .
To
view the Newsletters that were issued daily during the Summit,
please click below:
Newsletter
1 - Monday 21 September
- Dr Karl-Heinz Engel (Hochwald Group) explains hais
views on future market developments
- IDF General Assembly highlights
- IDF Open Forum highlights
- National Secretaries Forum
Newsletter
2 - Tuesday 22 September
- The Global Dairy Market - an Australian view
- Dr Josef Schwaiger explains about Nordmilch business
strategy
- IDF press conference
- World Dairy Leaders Forum highlights
- Economic highlights for the dairy sector
- Celebrating excellence in dairy promotion
Newsletter
3 - Wednesday 23 September
- Giving priority to animal welfare issues
- Nutrient density: a new angle on calories
- Animal Health and Welfare Conference highlights
- Nutrition and Heath Conference highlights
- Analysis of European dairy policy
Newsletter
4 - Thursday 24 September
- Greenhouse gas emissions from animal food chains
– development of a quantification model using the LCA approach
- Milk as a sports recovery drink
- Sustainable dairy production – reduction of emissions
to air
- Sustainable dairy production – wastewater treatment
at farm and processing level
- Potential role of animal breeding in reducing the
environmental impact of dairy systems
- The effect of genetic improvement on emissions
from dairy and other livestock systems
- Steps to implement animal breeding for improved
nutritional quality of bovine milk
- The role of calcium in preventing obesity in children
- IDF Award presented to Dr Walter Heeschen
Newsletter
5 - Thursday 24 September
- Global Dairy Agenda for Action
- Worldwide dairy industry signs Global declaration
on Climate Change
- OIE activities for the containment of antimicrobial
resistance
- Modern concepts of microbiological risk management,
from a hazard-focused to a risk-focused approach
- Reference Systems
- New developments in alternative methods
- State-of-the-Art Dairy Science and Technology
- Highlights of the Gala Dinner
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