BULLETINS - 2013 / 2012 / 2011 / 2010
/ 2009 / 2008
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IDF
Guide to Prudent Use of Antimicrobial Agents in Dairy Production
This Guide aims to provide a framework to support the responsible
use of antimicrobial agents on dairy farms and provides examples
of recommended practices in their regulation, supply and use.
It also stresses the need for a whole supply chain approach
to ensure food safety.
This bulletin contains 53 pages, is free of charge and can
be downloaded here.
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Bulletin
of the IDF No.461/2013 – Collaborative Studies on Methods
to Determine Enzyme Activity in Cheese Making
Three different collaborative studies on the activities and
compositions of different enzyme preparations in cheese making
are presented in this issue of the Bulletin of IDF.
The methods studied were: Microbial Coagulants – Determination
of total milk-clotting activity (ISO 15174 | IDF 176), Calf
rennet and adult bovine rennet – Determination by chromatography
of chymosin and bovine pepsin contents (ISO 15163 | IDF 110)
and the draft version of the method Milk and milk products
– Determination of the lipase activity of pregastric
lipase preparation (ISO 13082 | IDF 218).
Pages: 21 – Paper €28 – Electronic €25
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Bulletin
of the IDF No. 460/2012
Proceedings
of the 3rd ParaTB Forum
This publication
contains fourteen papers written by representatives of national
and regional Johne’s disease control programmes on the
lessons learnt throughout their implementation. The majority
were presented at the 3rd ParaTB Forum in Sydney, Australia,
on 4 February 2012. Each report provides details of the control
programme in question – the resources available, the
strategies implemented, and a measure of its success.
Pages: 68 –
Paper €80 – Electronic €75 |
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Bulletin
of the IDF No. 459/2012
Collaborative
Study on the Kjeldahl Reference Method for Nitrogen Determination
of Dried Dairy Products according to ISO 8968-1/2/ IDF 20-1/2
Results of an international
collaborative study conducted to establish precision figures
for the determination of Kjeldahl nitrogen in milk powders,
milk protein concentrate, whey protein concentrate, casein,
caseinate and infant formulas in order to extend the scope
of ISO 8968-1/2¦IDF 20-1/2. Twenty eight powder samples, with
a range of crude protein content, varying between 11.7 and
92.4%(m/m), were prepared and dispatched to the participating
laboratories as blind duplicates.
The report gives
details of the techniques required to optimise digestion procedures
to obtain the maximum nitrogen result for each sample type.
The statistical analysis of the results gave a repeatability
value, r, of 0.7% of the mean result and a reproducibility
value, R, of 1.3% of the result obtained.
Pages: 14 Paper 20 Electronic
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| Bulletin
of the IDF No. 458/2012
The World
Dairy Situation 2012
Annual survey presented
at IDF World Dairy Summit, Cape Town (South Africa), in November
2012. Production, consumption, trade and price figures from
dairy sector and other sources. Largest dairy companies by
turnover and/or milk intake. Comments and prognoses on the
situation in different countries and analysis of the whole,
covering all major producing and consuming countries. Review
of various forecasts of dairy trade.
Pages:235 - Electronic:
125.00€
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of the IDF No. 457/2012
Proceedings
of the IDF World Dairy Summit 2011 Parma, Italy, 12-19 Ocotber
2011
This
Bulletin presents a collection of papers from conferences
during the IDF World Dairy Summit in Parma, Italy, in October
2011. Conferences covered include Animal Feeding, Animal Health,
Dairy Policies and Nutrition.
This
bulletin contains 108 pages and can be downloaded
here |
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| Bulletin
of the IDF No. 456/2012
Interlaboratory
trial on the Potentiometric Method for the Determination of
Titratable Acidity in Fermented Milks according to ISO/TS
11869 | IDF/RM 150
Results and statistical
analysis of an interlaboratory trial to establish the repeatablity
of the international standard method for determining the titratable
acidity of a variety of fermented milks, including yogurt,
drinking yogurt, fermented milk, fermented buttermilk and
fresh cheese with varying fat contents and with or without
added flavours and fruits.
Pages: 10 - Paper : 15.00€ - Electronic:
12.00€ |
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Bulletin
of the IDF No. 455/2012
Safety Demonstration
of Microbial Food Cultures (MFC) in Fermented Milk Products
Revision of the
previous 2002 IDF inventory of microorganisms with technological
beneficial use in food fermentations. The scope of the current
approach has been widened to microorganisms with a role in
fermentations in a wider range of food matrices (dairy, meat,
fish, vegetables, cereals, beverages, and vinegar) and in
traditional food products worldwide.
While the rationale
has been peer reviewed and published in the International
Journal of Food Microbiology, IDF proposes now a more applicable
demonstration for food business operators and competent authorities.
This
bulletin contains 66 pages and can be downloaded here
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Bulletin
of the IDF No. 454/2012
Air Emissions from Dairy Processing
and Energy Plants
The report presents an overview of definitions,
sources, legal requirements, and technical solutions for air
emission control in dairy processing and control of dust
emissions from energy supply plants in dairy production.
This paper highlights the fact that, while the dairy industry
contributes to dust emissions, it is not a significant source
in global terms.
Furthermore, the report demonstrates the capacity of technological
solutions such as cyclones, wet filters and tubular filters
to reduce these emissions from powder drying plants.
The report also shows that the choice of fuel/energy source
can have a significant influence on dust/particulate emission
from energy supply plants and illustrates the different influences
resulting from such choices.
Pages: 27 - Free of charge.
To download a copy please
click
here
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| Bulletin
of the IDF No. 453/2012
Guidance
for the evaluation of precision characteristics of physicochemical
quantitative analytical methods for milk and milk products
Guidance for dairy
analysts in applying ISO 5725 - Accuracy (trueness and precision)
of measurement methods and results. Design of, and statistical
treatment of, results from interlaboratory collaborative studies
on chemical and physical methods of analysis for dairy products.
Handling and characteristics of samples, identification and
treatment of abnormal values, flowchart for decision making,
uncertainty relating to data, comparison of precision figures,
meta-analyses.
Pages: 55 - Paper
70.00€ - Electronic 65.00€ |
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| Bulletin
of the IDF No. 452/2011
Collaborative
Study on Nitrate in Milk and Milk Products using a Method
by Enzymatic Reduction and Photometric Determination after
Griess Reaction (International Standard ISO 20541 | IDF 197)
An alternative method
for determining the content of nitrate in milk and milk products
that does not involve any reagent that can have a negative
effect of the environment has been developed (ISO 20541 |
IDF 197) and tested in an international interlaboratory study
to establish its precision (repeatability and reproducibility).
This report describes the interlaboratory study and gives
the results in full.
Pages: 35 - Paper 36.00€ - Electronic 32.00€
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| Bulletin
of the IDF No. 451/2011
The World
Dairy Situation 2011
Annual survey containing
statistics on production, consumption, trade and price figures
from dairy sector and other sources. Largest dairy companies
by turnover and/or milk intake. Comments and prognoses on
the situation in different countries and analysis of the whole,
covering all major producing and consuming countries. Review
of various forecasts of dairy trade.
Pages: 225
Electronic: 125.00€
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IDF
Guide to Good Dairy Farming Practice (2011)
This second edition
of the Guide to Good Dairy Farming Practice has been developed
by an IDF/FAO Project Group of the IDF Standing Committee
on Farm Management. It has been written in a practical format
for dairy farmers engaged in the production of milk from any
dairy species to support the production and marketing of safe,
quality-assured milk and dairy products.
The Guide focuses
on the relationship between consumer safety and economic,
social and environmental management at the farm level. Dairy
farmers' production systems worldwide need to be able to combine
profitability with the responsibility of protecting human
health, animal health, animal welfare and the environment.
This Guide gives individual dairy farmers proactive guidance
on how these objectives can be achieved on their farm.
The practices that
are suggested have been drawn from best practice guidelines
and existing assurance schemes around the world, and so individual
practices will vary in their applicability to various dairying
regions. They are not intended to be legally binding and readers
are encouraged to select and implement those guidelines that
are of relevance to their situation.
This guide contains
50 pages and can be downloaded here |
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Bulletin
of the IDF No. 450/2011
Determination
of Water Content in Lactose by Karl Fischer Titration Interlaboratory
collaborative study
The traditional
gravimetric oven drying method for determining water content
in dried dairy products does not give reliable results when
applied to lactose. A Karl Fischer Titration method that determines
molecular water has been developed and tested in an international
collaborative study to establish its precision (repeatability
and reproducibility) for its adoption as an international
standard by IDF and ISO (ISO 12 779 | IDF 227).
Pages: 14 - Paper:
18.00€ - Electronic: 15.00€ |
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Bulletin
of the IDF No. 449/2011
Integrated
Supply Chain Management
The
Bulletin sets out in two chapters how Integrated Chain Management
(ICM) for Food Safety is an important tool in ensuring the
hygienic safety of food products, including milk and milk
products. One chapter sets out the leading principles
of ICM and the second provides the guidelines on integrity
of suppliers' milk and examples of approaches that can be
used to counteract systematic and/or large scale adulteration.
Also
an article setting out the principles of Fourier Infra-Red
Spectroscopy (FITR) and its application to detecting adulteration
of milk.
Pages:
31 - Paper: 45.00€ - Electronic: 40.00€
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Bulletin
of the IDF No. 448/2011
Suggested
Interpretation of Mastitis Terminology (revision of Bulletin
No 338/1999)
A
guide to unambiguous terms intended to minimise differences
between different countries and facilitate communication between
users of mastitis data. This updates Bulletin 338/1999 and
incorporates improvements in knowledge over the past 12 years.
Pages: 35
- Paper: 45.00€ - Electronic: 40.00€
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| Bulletin
of the IDF No. 447/2010
New Applications
of Mid Infra-Red Spectrometry for the Analysis of Milk and
Milk Products - Saturated and unsaturated fatty acids
This article on
saturated and unsaturated fatty acids is the next one in a
series of papers about new applications of mid infra-red spectrometry
in the analysis of milk and milk products.
Previous issues
include:
Bulletin 383/2003
- Urea, Freezing Point, pH determination, Lactic acid and
specific sugars
Bulletin 406/2006
- Casein, Free fatty acids
Products with an
higher content of unsaturated fatty acids interest the dairy
sector. Modern analytical and statistical techniques provide
accurate results on the contents of saturated, unsaturated,
mono- and polyunsaturated fatty acids in products from cow,
goat and ewe milk. Mid infra-red spectroscopy with Fourier
Transform Infra-Red technology (FTIR) can be applied as a
screening method, milk payment parameter and as a tool for
optimising dairy cattle feeding.
Pages: 17
- Paper: 25.00€ - Electronic: 20.00 |
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Bulletin
of the IDF No. 446/2010
The World
Dairy Situation 2010
Annual survey presented
at IDF World Dairy Summit, Auckland (NZ), in November 2010.
Production, consumption, trade and price figures from dairy
sector and other sources. Largest dairy companies by turnover
and/or milk intake. Comments and prognoses on the situation
in different countries and analysis of the whole, covering
all major producing and consuming countries. Review of various
forecasts of dairy trade.
Pages: 206 Electronic: 125.00€
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Bulletin
of the IDF No. 445/2010
A common
carbon footprint approach for dairy - The IDF guide to standard
lifecycle assessment methodology for the dairy sector - E-form
Creating consistency
and a clear message on the quantification of carbon footprint
is important for the reputation of the world dairy sector
to highlight the high level of engagement that is already
taking place in relation to this issue, and to identify practices
that will further reduce greenhouse gas emissions.
The IDF guide is the first international consensus document
describing a common carbon footprint approach for dairy products
including addressing the common LCA challenges of allocation
to co-products and land use change. The document identifies
the key areas in which there is currently ambiguity or differing
views on approach while it recommends a science-based approach
that can also be inserted into existing or developing methodologies
for practical application in developing and developed dairy
industries across the world. The IDF guide has been developed
in close collaboration and with the active involvement of
the Food and Agriculture Organization of the United Nations
(FAO) and the Sustainable Agriculture Initiative Platform
(SAI Platform).
Pages: 40 - Free
of charge. To download a copy please
click here |
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| Bulletin
of the IDF No. 444/2010
Feed-associated
Mycotoxins in the Dairy Chain: Occurrence and Control - E-form
Review of current
scientific knowledge about the major mycotoxins of concern
to dairy cattle and dairy products, their occurrence in feedstuffs,
conditions under which they are formed, their metabolism in
cattle and carry-over into milk: information on the risks
of mycotoxins in relation to human food safety and animal
health, current status with respect to legislation and limits
in feed and dairy products including Codex Alimentarius standards,
measures to control mycotoxin contamination of animal feedstuffs
and exposure of animals, analysis and sampling: extensive
bibliography.
Pages: 25 - Paper: 28.00€ -
Electronic: 25.00€ |
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| Bulletin
of the IDF No. 443/2010
Environmental
issues at dairy farm level
The dairy sector
worldwide is confronted with a triple challenge how to feed
an increasingly large human population, how to control the
impact of dairy production on the global environment and,
at the same time, to discover new ways of managing animal
and milk production to achieve these aims. The papers in this
IDF Bulletin provide an overall review of the interaction
between milk production and the environment and possible measures
to minimize the impact of each on the other, and illustrate
the practical steps that can be and are being taken by the
dairy sector in a variety of countries and in relation to
specific environmental issues: air quality, soil quality,
water quality, energy use, pesticide residues.
Pages: 40 - Free
of charge. To download a copy please
click here
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Bulletin
of the IDF No. 442/2010
Current
situation & compilation of commercially available screening
methods for the detection of inhibitors/antibiotic residues
in milk - E-form
Abstract: The presence or absence of residues of antibiotics
and microbial growth inhibitors in milk is checked routinely
and systematically in all dairy countries. A wide range of
screening test kits is available to the dairy sector for this
purpose. This compilation brings together recent information
on what is available commercially, the analytical principle
of the tests, their limits of detection and their use in practice
(e g, on-farm, in the dairy plant and the control laboratory),
together the background of the regulatory requirements concerning
the minimum levels permitted for the residues in milk.
Pages: 164 - Price:
94 Euro - Date: 2010
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Bulletin
of the IDF No. 441/2009
Monitoring
success of paratuberculosis programs Proceedings of 2nd Paratuberculosis
Forum, Minneapolis, August 2009
Paratuberculosis
is an infectious disease that is one of the leading causes
of economic loss to the cattle and small ruminant industries.
The dairy sector (and the beef sector) have studied how to
control and reduce the prevalence and spread of this disease
for many years. The 2nd ParaTB Forum, held in Minneapolis,
Minnesota, USA on 8 August 2009 provided the opportunity to
consider national and regional control and eradication programs
on paratuberculosis in dairy herds with the emphasis on monitoring
the effectiveness ot these programs and analysing the factors
affecting their degree of success.The programs developed in
four different countries, covering a wide variety of dairy
regimes, were reviewed and discussed.
Pages: 41 - Price:
42 Euro - Date: 2009 |
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Bulletin
of the IDF No. 440/2009
Interlaboratory
Collaborative Study on the Kjeldahl Reference Method for Nitrogen
Determination in Sheep and Goat Milk according to ISO 8968-1/2|IDF
20-1/2
The reference method
for determination of nitrogen in milk (International Standard
ISO 8968-1/2|IDF 20-1/2) was subjected to an international
interlaboratory study to establish its precision characteristics
(reproduci-bility, R, and repeatability, r) when the method
is applied to sheep milk and goat milk. This paper is the
report of the interlaboratory studies.
Pages: 24 - Price:
25 Euro - Date: 2009
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| Bulletin
of the IDF No. 439/2009
Interlaboratory
Collaborative Studies on Reference Method ISO 1211|IDF 1 for
the Determination of the Fat Content in Cow Milk, Sheep Milk
and Goat Milk
The gravimetric
reference method for determination of fat in milk (International
Standard ISO 1211| IDF 1) was subjected to new international
interlaboratory studies to establish its precision characteristics
(reproducibility, R, and repeatability, r). In these new studies
the method was applied to cow whole milk, cow reduced fat
milk and cow skimmed milk and to milk from sheep and goats.
This paper is the report of the interlaboratory studies.
Pages: 34 - Price:
30 Euro - Date: 2009
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Bulletin
of the IDF No. 438/2009
The World
Dairy Situation 2009
Annual survey containing
production, consumption, trade and price figures from the
dairy sector and other sources. It also sets out the largest
dairy companies by turnover and by milk intake. This year's
edition also features articles on:
- World Market Perspectives
- the Prospects for Agricultural Markets and Income
in the EU
- the work of the International Farm Comparison Network
in 2008
- Milk Price Developments 1996-2008
- IFCN ranking of milk processors by milk intake
Also contained are
comments and prognoses on the situation in different countries
and analysis of the whole, covering all major producing and
consuming countries, and a review of various forecasts of
dairy trade.
Page: 107 - Price:
75 Euro - Date: 2009 |
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Bulletin
of the IDF No. 437/2009
Effects
of Foot-and-Mouth Disease on the Dairy Industry
Position paper
outlining the effects that an outbreak of Foot-and-Mouth Disease
can have on the dairy industry in any country in the world.
In some countries the dairy industries are complex and integrated,
as most of the milk or milk products produced are destined
for international trade, whereas in other countries most of
the milk and milk products produced are for local consumption.
There are three key issues: FMD is highly infectious and spreads
very rapidly through a population of susceptible dairy animals.
An outbreak will result in severe economic consequences to
dairy producers and processors and the country as a whole;
Control measures are aimed at preventing spread to livestock
as FMD is not a public health issue for human consumers of
milk and milk products.
Page: 11 - Price:
11 Euro - Date: 2009
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Bulletin
of the IDF No. 436/2009
Environmental/Ecological
Impact of the Dairy Sector:
Abstract: Literature review on dairy products for an inventory
of key issues
List of environmental initiativess and influences on the dairy
sector.
Survey commissioned
by the IDF with the aims of highlighting the key issues for
the dairy sector based on a literature review focused on Life
Cycle Assessment (LCA) studies and of giving an overview of
initiatives and labels that play a role for the dairy sector
and what they imply for the various industry sectors.
Pages: 60 - Price: Free of charge.
To download a copy please
click here
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Bulletin
of the IDF No. 435/2009
Standardization
of a Chemiluminescent Method to Detect Alkaline Phosphatase
in Liquid Dairy Products - E-Form
Abstract: Collaborative studies for the IDF/ISO standard:
ISO 22160|IDF 209:2007 - Milk and milk-based drinks - Determination
of alkaline phosphatase activity - Enzymatic photo-activated
system (EPAS) method.
Pages: 14 - Price:
14 Euro - Date: 2009
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Bulletin of the IDF No. 434/2009
International
Collaborative Study on the Gas-Liquid Chromatographic Method
for the Determination of Milk Fat Purity in Milk and Milk
Products by Analysis of Triglycerides - Draft international
standard ISO 17678|IDF 202 - E-Form
Adulteration with
cheaper fats of milkfat naturally present in pure milk products
is not a new problem but the methods of analysis available
to detect adulteration and determine its extent have only
been sufficiently sensitive to carry out the task satisfactorily
relatively recently. A new draft International standard has
been produced by IDF and ISO (ISO 17678|IDF 202) based on
the gas chromatographic analysis of triglycerides (TG), separated
by carbon number, and the derivation of TG equations from
the data using multivariate statistics. A combination of the
results of TG contents is used for the detection of different
kinds of foreign fat in pure milk products. The new method
also covers recent improvements in the analytical technique.
The international collaborative study conducted to determine
figures for the repeatability (r) and reproducibility (R)
applicable to milkfat in products from a wide range of geographical
origins is described and the newly-determined precision figures
are given for fire TG equations being differently sensitive
for a wide range of adulterant fats.
Pages: 19 - Price:
18 Euro - Date: 2009
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Bulletin
of the IDF No. 433/2009
A Revolution
in Food Safety Management - E-Form
Proceedings of
the IDF/FAO Symposium A Revolution in Food Safety Management
Practical implementation in the dairy product chain, Bali
(ID), 13-15 February 2008. Papers are related to charting
a new course in food safety with the development and implementation
of risk-based metrics; incorporating risk-based metrics in
HACCP plans; getting to grips with pathogens; practices, perception
and role of risk management & risk communication.
Pages: 108 - Price:
70 Euro - Date: 2009
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Bulletin
No. 432/2008
The World
Dairy Situation 2008 - E-Form
Annual survey containing
production, consumption, trade and price figures as well as
comments and prognoses on the situation in different countries.
Also articles on the prospects for agricultural markets and
income in the EU, world market perspectives and an analysis
by the Internaitonal Farm Comparison Network (IFCN) of carbon
footprints in dairy farming.
Pages:
95 - Price: 75 Euros
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Bulletin
No. 431/2008
Dioxin and
PCB Levels in Milk - E-Form
A document based
on replies to IDF questionnaire 3002/SCRCC Dioxin/PCB levels
in milk. Since the health concerns peaks of the late 90's,
the dioxin and related compounds issue has evolved in most
of the developed countries. Due to its rapid transfer to the
food chain, the key to reduce human exposure to PCDDs/PCDFs
is to reduce the releases into the environment. Through regulation
and voluntary efforts, releases of dioxin to the environment,
and particularly where milk is concerned, have been dramatically
reduced.
Pages: 20 - Price: 19 Euros |
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Bulletin
No. 430/2008
Hygiene and Food Safety of
Dairy products and Food Standards for International Trade
- E-Form
Proceedings of the Conference on Hygiene and Food Safety
of Dairy Products and Food Standards for International Trade,
at the IDF World Dairy Congress in Shanghai (CN), October
2006.
The publication contains the conference papers covering :
Recent Developments in Risk Management, introducing the new
approach to quantitative risk management; Practical Food Safety
Management, providing examples of developments in food safety
management in various geographical regions; Predictive Modelling
in Decision Making, providing an update on new tools and models;
Emerging Food Safety Issues, addressing specific food safety
issues under debate on the international scene.
Pages: 97 - Price: 89 Euros. |
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Bulletin
of the IDF No. 429/2008
Physiological and Functional
Properties of Probiotics - E-Form
Summary and conclusions of the work of an IDF project group
to establish a list of physiological and functions properties
required of probiotic bacteria and to establish methods to
assess these functions.
Pages: 6 - Price: Free of charge.
To download a copy please
click here
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Bulletin
of the IDF No. 428/2008
Determination
of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
in milk fat from Enriched products - E-Form
Omega-3
and omega-6 fatty acids have been shown to lower the risk
of coronary heart disease. As a result, milk and different
dairy products, including infant formula, supplemented with
or naturally enriched in omega-3 fatty acids, are now available
on the market. A reliable method to evaluate the real content
of these nutrients has been standardised.
A
pilot study was conducted to identify and resolve problems
connected with the determination of omega-3 fatty acids in
milk enriched with marine oil. A full international collaborative
study, including both omega-3 and omega-6 fatty acids, was
carried out establishing the precision (repeatability, r,
and reproducibility, R) of the methods. In this paper, the
results of the pilot study as well as those of the full international
collaborative study, are reported.
Pages: 17 - Price:
18 Euros.
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Bulletin
427/2008
Towards
A Reference System For Somatic Cell Counting In Milk - E-Form
Somatic cell count
is a main indicator of udder health in lactating animals.
The direct microscopic method (DMSCC) is the reference method,
and offically recognized as such for the calibration of automated
somatic cell counting equipment. The first paper, the interlaboratory
collaborative study, has established the precision (repeatability,
r, and reproducibility, R) of the reference method. The values
of r and R are independent of the level of somatic cell counts.
The second paper describes the architecture of reference systems,
the status quo of somatic cell counting (SCC) and the concept
for the implementation of a reference system for SCC.
Pages: 21 - Price: 20 Euros |
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Bulletin
426/2008
Milking Management Of Dairy
Buffaloes - E-Form
Monograph on milking management and machine milking of buffaloes.
Chapters cover buffalo milk production, milk composition and
quality, anatomy of the buffalo udder, physiology of milk
ejection, milkability of buffaloes (milk flow curves), udder
health, milking machines, milking routines, housing and management,
storage of milk and milk recording.
Pages: 104 - Price: 99 Euros |
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Bulletin
425/2008
How to use Sampling Plans
for Inspection by Variables in the Case of Measurement Error
- E-Form
Guidance on using sampling plans
for inspection by variables in the case of measurement error.
Pages: 6 - Price:
6 Euros |
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Bulletin
424/2008
Advances in Analytical Technologies
- E-Form
Papers presented at the International Symposium on Advances
in Analytical Technologies, held on 23 May 2007 in Munich,
Germany, in the framework of the IDF/ISO Analytical Week 2007
: Rapid methods for microbiological testing of milk and milk
products; Innovation in classic microbiology for the enumeration
of quality indicators in food; Use of microbiological, immunological
and receptor tests for monitoring residues of antimicrobials
in milk.
Pages: 16 - Price:
15 Euros
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