WHATS NEW

WORLD DAIRY SUMMIT 2009

Daily Newsletters from the IDF World Dairy Summit 2009 - 21-25 September

IDF LEADERS BRIEF

Leaders Brief No 8 - May 2010

IDF NEWSBRIEF

Issue 73 - March 2010

Issue 72 - February 2010

UK-IDF NEWSLETTER

Issue no 43 - January 2010 - reporting on the conferences and business meetings that took place during the IDF World Dairy Summit held in Berlin from 20-24 September 2009

BULLETINS

Bulletin 442/2010 - Current situation & composiiton of commercially available screening methods for the detection of inhibitors

                                    / antibiotic residues in milk

Bulletin 441/2009 - Monitoring success of paratuberculosis programmes.  Proceedings of 2nd IDF Paratuberculosis Forum,

                                    Minneapolis, Augsut 2009

Bulletin 440/2009 - Interlaboratory Collaborative Study on the Kjeldahl Reference Method for Nitrogen Determination in Sheep

                                    and Goat Milk

Bulletin 439/2009 - Interlaboratory Collaborative Studies on Reference Method fof the Determination of Fat Content in Cow Milk,

                                    Sheep Milk and Goat Milk

Bulletin 438/2009 - The World Dairy Situation 2009

QUESTIONNAIRES

Replies to 0410/SCAMC - Milk, milk products, and infant formuae - Guideline for the quantitative determination of melamine and cyanuric acid

Replies to 0310/SCAMC - Cheese and processed cheese  - Determination of the notrogenous fractions

Replies to 0210/SPCC, SC DPE and SC M Survey 2010

NEW WORK ITEMS

10/10 - Collection of data on alkaline phosphatase in cheese

10/09 - Determination fo acetone and ß-hydroxybutyric acid in raw milk by continuous flow analysis

10/08 - Benzoic and Sorbic acid determination: Improved HPLC-method - Revision of ISO 9231 / IDF 139

10/07 - Milk and milk products - methods for automated sampling of liquid milk and milk products

10/06 - Inventory of methods of analysis for the evaluation of the changes of milk composition with regard to animal feeding changes

10/05 - World mapping of animal feeding systems

10/04 - Salt in the manufacturing process of cheese

STANDING COMMITTEE MINUTES

Dairy Policies and Economics - Chicago - 3 June 2009

Dairy Science and Technology - Berlin - 21 September 2009

Environment - Berlin - 20 September 2009

Action Team on Life Cycle Analysis and Carbon Footprinting in the Dairy Sector - Brussels - 19 June 2009

Farm Management - Berlin - 18 September

Food Additives - Berlin - 18 September

Food Labelling and Terminology - Berlin - 17 September

Microbiological Methods of Analysis - Sochi - 22 May 2009

Minor Components & Characterization of Physical Properties - Sochi - 22 May 2009

Nutrition and Health - Berlin - 19/20 September 2009

JAT on Statistics and Sampling of the SC on Quality Assurance, Statistics of Analytical Data, Sampling - Montreux - 22 May 2008

Residues and Chemical Contaminants - Berlin - 17 September 2009

Standards of Identity - Berlin - 17 September 2009

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