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The UK dairy industry brought together the global dairy community to focus on how to Make a Difference with Dairy at the International Dairy Federation (IDF) World Dairy Summit 2017 in Belfast.

Organised by UK-IDF, the UK National Committee of IDF, the 2017 event took place between 29th October to 3rd November 2017 at the Belfast Waterfront conference centre. Over 1,000 dairy experts from across the globe gathered to share their in-depth knowledge of dairy and bring the audience up to speed on the latest developments in the industry.

For more information, visit www.idfwds2017.com


Issue 119 - January 2018

Issue 118 - December 2017

Issue 117 - October 2017



Trans fatty acids (TFA) to be differentiated into industrially produced TFAs and naturally present TFAs (May 2018) - download

Executive Summary of IDF Country Reports - April 2018 - download

Heat Treatment of Milk  - overview (February 2018) - download

Executive Summary of IDF Country Reports - October 2017 - download

Phthalates in Dairy Equipment (December 2017) - download

Executive summary of IDF Country Reports (June 2017) - download

Guidance on Antimicrobial Resistance from the Dairy Sector (May 2017) - download

Reasons why Galactose is Good for You (March 2017) - download

The Importance of Salt in the Manufacturing and Ripening of Cheese (March 2017) - download

Raw Milk Cheeses - download

Bacillus Cereus in Milk and Dairy Products - download

Escherichia coli as Indicator in Cheese Processing - download

Impact of Transport Temperature on the Quality of Dry Dairy Products - download

Use of Wood in Cheese Ripening - download

IDF Executive Summary of IDF Country Reports ( October 2016) - download

Trans fatty acids - download

IDF Executive Summary of IDF Country Reports (April 2016) - download

Cronobacter Species in the Dairy Industry - download
Saturated Fatty Acids and Cardiovascular Disease -
Field Guidelines for the Assessment and Management of Aflatoxins in Dairy Products across the Supply Chain
- download

The Role of Dairy in Sustainable Nutrition - download

The Role of Dairy in Optimal Nutrition and Under-Nutrition - The First 1,000 Days - download

The International Dairy Federation - download

Risk-based Food Safety Management - download

Microbial Food Cultures - download



Issue No 11 published in September 2017



Bulletin 492/2018 - Total Cost of Ownership: An approach to support sustainable investments in the dairy processing and packaging

Bulletin 491/2018
- Teat-cup and cluster removal strategies for cattle and small ruminants: review and recommendations

Bulletin 490/2017 - Quality Assurance Tools for Mid Infrared Spectrometry in Dairy Laboratories-Part 1

Bulletin 489/2017 - The World Dairy Situation 2017

Bulletin 488/2017 -  The IDF Guide on Biodiversity for the Dairy Sector

Bulletin 487/2017 - IDF Global Marketing Trends, Understanding Changes in Global Dairy Consumption

Bulletin 486/2017 -  The IDF Guide to Water Footprint Methodology for the Dairy Sector

Bulletin 485/2016 - The IDF World Dairy Situation 2016
Bulletin 484/2016 -
Proceedings of the 5th Paratuberculosis Forum - Nantes, France, 19 June 2016
Bulletin 483/2016 -
Fluorimetric Method for the Determinatin of Alkaline Phosphatase Activity in Cow's Milk Cheese: Interlaboratory

                                    Collaborative Study


Special Issue 1401 - The Importance of Salt in the Manufacturing and Ripening of Cheese

                                       This document has 83 pages and costs 109.00€ for a paper copy or 99.00€ for an electronic version



Analytical Methods for Additives and Contaminants - Madison - 11 May 2017

Analytical Methods for Composition -Copenhagen - 2 June 2016

Analytical Methods for Dairy Microorganisms - Teleconference - 7 Dec 2016

Analytical Methods for Processing Aids and Indicators - Madison - 12 May 2017

Animal Health and Welfare -Teleconference - 20 May 2017

Dairy Policies and Economics Tel Aviv - 25/26 April 2017

Dairy Science and Technology - California - 23 February 2017

Environment -Teleconference- 28 March 2017

Farm Management - Belfast - 28 October 2017

Food Additives - Rotterdam - 15 October 2016

Harmonisation of Microbiological Methods -Teleconference - 10 January 2017

Marketing - Oslo - 17 June 2017

Microbiological Hygiene -Rotterdam - 16 October 2016

Nutrition and Health - Utrecht -16 May 2017

Residues and Chemical Contaminants - Rotterdam - 16 October 2016

Standards of Identity and Labelling -Rotterdam - 14 October 2016

Statistics and Automation - Copenhagen - 3 June 2016



UK-IDF, c/o Dairy UK, 93 Baker Street, London, W1U 6QQ, United Kingdom
Phone: +44 (0)207 467 2621 Fax: +44 (0)207 487 4734 E-mail: iwakeling@dairyUK.org