WHATS NEW

IDF WORLD DAIRY SUMMIT 2023 - 16/19 October 2023 - Chicago - https://idfwds2023.com/
IDF WORLD DAIRY SUMMIT 2022 - 12/15 September 2022 - New Delhi - https://idfwds2022.com/

QUESTIONNAIRES

FACTSHEETS

Enumeration of butyric acid forming (cheese spoiling) clostridia – methodical considerations (October 2022) - download
Cheese and Varieties Part 1: What is Cheese (February 2021) - download
Cheese and Varieties Part 2: Cheese Styles (February 2021) - download
Executive Summary of IDF Country Updates (October 2019) - download

Bioprotection (September 2019) - download

The Importance of the Dairy (Food) Matrix in the Evaluation of the Nutritional Quality and Health Effects of Food (April 2019) - download
Artificial Flavours in Feed – Possible Transfer of Ethyl Vanillin from Feed to Milk (April 2019) - download
Whole Genome Sequencing (April 2019) - download
Trans fatty acids (TFA) to be differentiated into industrially produced TFAs and naturally present TFAs (May 2018) - download
Trans fatty acids (TFA) to be differentiated into industrially produced TFAs and naturally present TFAs (May 2018) - download

Executive Summary of IDF Country Reports - April 2018 - download

Heat Treatment of Milk  - overview (February 2018) - download

Executive Summary of IDF Country Reports - October 2017 - download

Phthalates in Dairy Equipment (December 2017) - download

Executive summary of IDF Country Reports (June 2017) - download

Guidance on Antimicrobial Resistance from the Dairy Sector (May 2017) - download

Reasons why Galactose is Good for You (March 2017) - download

The Importance of Salt in the Manufacturing and Ripening of Cheese (March 2017) - download

Raw Milk Cheeses - download

Bacillus Cereus in Milk and Dairy Products - download

Escherichia coli as Indicator in Cheese Processing - download

Impact of Transport Temperature on the Quality of Dry Dairy Products - download

Use of Wood in Cheese Ripening - download

IDF Executive Summary of IDF Country Reports ( October 2016) - download

Trans fatty acids - download

IDF Executive Summary of IDF Country Reports (April 2016) - download

Cronobacter Species in the Dairy Industry - download
Saturated Fatty Acids and Cardiovascular Disease - download
Field Guidelines for the Assessment and Management of Aflatoxins in Dairy Products across the Supply Chain - download

The Role of Dairy in Sustainable Nutrition - download

The Role of Dairy in Optimal Nutrition and Under-Nutrition - The First 1,000 Days - download

The International Dairy Federation - download

Risk-based Food Safety Management - download

Microbial Food Cultures - download

ANIMAL HEALTH REPORT

Issue No 15 published in November 2021

DAIRY SUSTAINABILITY OUTLOOK

Issue No 6 published in October 2022

BULLETINS

Bulletin 521/2022 - Survey on the Implementation of the CAC General Standard for the Use of Dairy Terms (GSUDT- Survey)
Bulletin 520/2022 - The IDF global Carbon Footprint standard for the dairy sector
Bulletin 519/2022 - C-Sequ Life Cycle Assessment guidelines for calculating carbon sequestration in cattle production systems
Bulletin 518/2022 - The IDF World Dairy Situation Report 2022
Bulletin 511/2021 - Guidance on the application of conversion equations for determination of microbiological quality of raw milk
Bulletin 510/2021 - Inventory, evaluation and and perspectives on methods for determination of somatic cell count
Bulletin 509/2021 - Lactose, an important nutrient: Advocating a revised policy approach for dairy & its intrinsic sugar
Bulletin 508/2020 - Guidance on application of EC JRC Certified Reference Material for somatic cell counting in milk
Bulletin 507/2020 - The Codex General Standard for the Use of Dairy Terms - Its nature, intent and implications
Bulletin 506/2020 - The World Dairy Situation 2020
Bulletin 505/2020 - The contribution of school milk programmes to the nutrition of children worldwide – Edition 2020
Bulletin 504/2020 - New applications of MIR spectrometry: Quality assurance practices with new parameters in raw milk analysis
Bulletin 503/2020 - Global Marketing Trends - Understanding changes in dairy consumption around the world
Bulletin 502/2019 - Ecology of Listeria spp. and Listeria monocytogenes, Significance in Dairy Production
Bulletin 501/2019 - The World Dairy Situation 2019
Bulletin 500/2019 - Wastewater Treatment in Dairy Processing - Innovative solutions for sustainable wastewater management
Bulletin 499/2019 - Guidance on the Practical Application of IDF/ISO Standard on the Determination of Milkfat Purity
Bulletin 498/2019 - The IDF Guide to Good Animal Welfare in Dairy Production 2.0
Bulletin 497/2019 - Applications of Near Infrared Spectrometry for the Analysis of Milk and Milk products
Bulletin 496/2019 - The technology of pasteurisation and its effect on the microbiological and nutritional aspects of milk

SPECIAL ISSUES

Special Issue 1401 - The Importance of Salt in the Manufacturing and Ripening of Cheese

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